Eating Las Vegas Presents Carnevino’s 15-Month-Aged Riserva 2 3 11.mp4

Eating Las Vegas: The 50 Essential Restaurants co-authors Al Mancini and John Curtas take you inside Mario Batali’s Carnevino to introduce you to chef Zach Allen and sample a 15-month dry-aged cut of beef known as the riserva.

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